Description
Crispy and flavorful garlic Parmesan potato wedges, perfect for a cozy gathering or a weeknight dinner.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, pepper, oregano, and paprika.
- Toss the potato wedges in the mixture until well coated.
- Place the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Serve hot and enjoy!
Notes
For extra crispy wedges, soak potatoes in cold water for 30 minutes before seasoning. Store leftovers in an airtight container for up to 3 days, and reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg