Description
Enjoy crisp, zesty refrigerator pickles made without cooking. Perfect for barbecues and picnics!
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons salt
- 1 tablespoon dill weed
- 1 garlic clove, minced
- Optional: other vegetables like bell peppers or carrots
Instructions
- Combine the vinegar, water, sugar, salt, dill, and garlic in a large bowl. Stir until the sugar and salt dissolve completely.
- Add the sliced cucumbers (and any additional vegetables) to the mixture, gently folding them into the brine.
- Place the mixture in a jar or airtight container and refrigerate for at least 24 hours before serving to allow the flavors to meld.
Notes
Store in an airtight container for up to a month. Feel free to customize with additional spices or vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 10g
- Sodium: 867mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg