Description
Refreshing Greek Yogurt Popsicles made with fresh fruit and honey, perfect for summer days.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh strawberries (or other fruits of your choice)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (optional, for a creamier texture)
Instructions
- In a blender, combine Greek yogurt, fresh fruits, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
- Add milk if a creamier texture is desired and blend again until fully combined.
- Pour the mixture into popsicle molds, filling them about 3/4 full.
- Insert sticks into the molds and place them in the freezer for at least 240-360 minutes.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
Notes
These popsicles can be made ahead and stored in the freezer for up to two months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg