Description
Delightfully fluffy Greek yogurt waffles perfect for a cozy family breakfast or brunch, rich in protein and easy to prepare.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray or butter for the waffle iron
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; it’s okay if there are a few flour specks!
- Preheat your waffle maker and spray it with cooking spray or brush with melted butter.
- Pour an appropriate amount of batter onto the waffle iron and cook according to the manufacturer’s instructions—watch as it transforms into a perfect golden masterpiece!
- Repeat with the remaining batter until all the waffles are cooked.
- Serve warm with your favorite toppings or allow to cool, then freeze for later. Toast from frozen when ready to eat—easy peasy!
Notes
For gluten-free option, substitute all-purpose flour with a gluten-free flour blend. They can be stored in the refrigerator for up to three days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: Greek
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg