Description
A nostalgic summer treat, featuring fresh corn on the cob grilled in foil with butter and salt.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Aluminum foil
Instructions
- Preheat your grill to medium-high heat, letting it warm up while you prepare the corn.
- Husk the corn and remove the silk, revealing those lovely golden kernels just waiting to be grilled.
- Place each cob of corn on a square of aluminum foil; you want enough foil to wrap it securely.
- Put a pat of butter and a sprinkle of salt on each cob; imagine that creamy goodness melting into those juicy bites.
- Wrap the corn tightly in the foil, ensuring no steam can escape — this keeps the corn luscious.
- Place the wrapped corn on the grill, listening to that delightful sizzle!
- Grill for about 15-20 minutes, turning occasionally, until the corn is tender and infused with smoky flavors.
- Remove from the grill, unwrap carefully (watch for steam!), and enjoy the sweet, buttery goodness!
Notes
Try adding lime juice or cheese for extra flavor. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg