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Grilled Zucchini Salad with Corn and Tomatoes


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  • Author: Chef Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad combining grilled zucchini, corn, and cherry tomatoes, perfect for summer gatherings.


Ingredients

Scale
  • 2 medium zucchinis, sliced
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the grill to medium heat, inviting that smoky aroma into your kitchen.
  2. Brush the zucchini slices with olive oil and season them generously with salt and pepper.
  3. Grill the zucchini for about 3-4 minutes on each side until tender and marked with lovely grill lines.
  4. In a large bowl, combine the grilled zucchini, corn, and cherry tomatoes, letting their colors mingle.
  5. Whisk together the lemon juice, remaining olive oil, salt, and pepper in a small bowl.
  6. Pour the dressing over the salad and toss gently to combine.
  7. Garnish with fresh basil if desired, serve immediately, and enjoy!

Notes

Make-ahead advice: Grill the zucchini and prepare the corn and tomatoes in advance. Toss with dressing right before serving for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg