Description
Delightful Halloween Cookies filled with chocolate, M&Ms, and topped with spooky sprinkles and candy eyeballs, perfect for family fun.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween M&Ms
- 1/2 cup sprinkles
- Candy eyeballs
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, sugar, and brown sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl.
- Mix the dry mixture into the creamed mixture until just combined.
- Fold in the Halloween M&Ms, sprinkles, and candy eyeballs.
- Drop tablespoonfuls of the dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are soft and chewy.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
You can prepare the cookie dough ahead of time and refrigerate for up to 3 days before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg