Description
A cozy treat of warm, buttery mini croissant sandwiches filled with creamy cheese and savory ham, topped with a zesty Dijon honey glaze.
Ingredients
Scale
- 12 mini croissants
- 6 slices of ham, folded
- 6 slices of cheese (Swiss or Cheddar)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the mini croissants in half, revealing their flaky, tender interiors.
- Place a slice of ham and a slice of cheese inside each croissant, tucking them in lovingly.
- In a small bowl, mix the Dijon mustard, honey, and melted butter until well combined.
- Brush the mixture over the tops of the filled croissants.
- Arrange the croissants on a baking sheet.
- Bake for 10-15 minutes, or until the cheese is melted and the croissants are golden.
- Serve warm and enjoy!
Notes
For best results, use a serrated knife for slicing croissants. Store leftovers in an airtight container and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini croissant sandwich
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg