Description
A creamy blend of broccoli and cheddar cheese that’s healthy and satisfying, perfect for cozy evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup milk or dairy alternative
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil over medium heat until shimmering.
- Add the diced onion and minced garlic; sauté until the onion is translucent, about 3-4 minutes.
- Stir in the broccoli florets and pour in the vegetable broth; bring to a gentle boil.
- Reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Return the soup to medium heat; stir in the milk and shredded cheddar cheese until melted.
- Season with salt and pepper to taste; serve hot and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Feel free to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg