Description
A comforting combination of sweet and savory flavors, this honey garlic shrimp is easy to make and perfect for busy weeknights.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Cooked steamed rice or vegetables for serving
Instructions
- Mix together the honey, minced garlic, soy sauce, olive oil, salt, and pepper until well combined.
- Add the shrimp to the bowl and coat them in the marinade, letting it sit for about 15 minutes.
- Heat a skillet over medium-high heat and add a splash of oil to coat the bottom.
- Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side until pink and cooked through.
- Serve the shrimp over steamed rice or alongside vegetables.
Notes
Marinate shrimp for up to an hour for better flavor. Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 170mg