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Homemade Blackberry Coconut Pink Drink


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and creamy drink inspired by Starbucks, perfect for summer gatherings.


Ingredients

Scale
  • 3 cups Blackberry juice (Chilled; use 100% juice with no added sugar if preferred.)
  • 1/2 cup Full-fat coconut milk (Well stirred for a smooth, creamy swirl.)
  • 1/4 cup Freeze-dried blackberries (Adds texture and extra berry flavor.)
  • 1 cup Ice cubes (Optional, for serving.)
  • 2 tablespoons Freeze-dried blackberries (Extra for topping and garnish.)

Instructions

  1. Begin by adding the freeze-dried blackberries to a large pitcher. Their vibrant color and crunchy texture will set the stage for our drink.
  2. Pour the chilled blackberry juice into the pitcher until it is about three-quarters full, allowing the beautiful deep purple color to fill the bottom.
  3. Slowly pour in the full-fat coconut milk to create that inviting cloudy swirl effect through the juice, reminiscent of a sunset sky.
  4. Gently stir once or twice to enhance the marble effect. Be careful not to overmix—a bit of layering adds to the aesthetic!
  5. If desired, fill serving glasses with ice to keep things cool and refreshing. Pour the drink over the ice for that extra chill.
  6. Top each glass with extra freeze-dried blackberries for decoration and a pop of flavor! Serve immediately while chilled, and watch the smiles blossom.

Notes

Feel free to customize with different berry juices or milk alternatives.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 210
  • Sugar: 21g
  • Sodium: 25mg
  • Fat: 9g
  • Saturated Fat: 8g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg