Description
Quick and easy homemade refrigerator pickles that are sweet, tangy, and perfect for any meal.
Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 onion, thinly sliced
Instructions
- Combine sliced cucumbers and onions in a large bowl.
- Bring sugar, vinegar, salt, mustard seeds, and celery seeds to a boil in a saucepan.
- Pour the hot mixture over the cucumbers and onions.
- Let it cool to room temperature, then refrigerate for at least 240 minutes before serving.
Notes
These pickles can be made a day ahead for better flavor development. Store in a glass jar for freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 20g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg