Description
A rich, creamy homemade gravy perfect for drizzling over mashed potatoes or roasted meats, bringing a comforting touch to any meal.
Ingredients
Scale
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth or chicken broth
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until lightly browned.
- Gradually whisk in the broth to prevent lumps.
- Continue to cook, stirring frequently, until gravy thickens, about 5-10 minutes.
- Season with salt and pepper to taste.
- Serve hot over your favorite dishes.
Notes
Make ahead and store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 115
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg