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Homemade Salsa


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A quick and easy homemade salsa recipe that captures vibrant flavors of fresh cilantro and zesty lime, perfect for any gathering.


Ingredients

Scale
  • 1 can fire roasted tomatoes
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a bowl, combine the fire roasted tomatoes, chopped cilantro, lime juice, onion powder, garlic powder, salt, and pepper.
  2. Mix the ingredients well until evenly combined.
  3. For a smoother consistency, you can blend the mixture in a blender to your desired texture.
  4. Serve your delicious salsa with warm homemade tortilla chips and enjoy!

Notes

For a spicy kick, dice up jalapeños or add diced avocados for a creamy twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 35
  • Sugar: 3g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg