Description
A simple and delicious homemade waffle recipe perfect for any morning, bringing family together with customizable toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well mixed.
- In another bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix until combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Lightly grease the waffle iron if necessary. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Notes
Make ahead by preparing the dry mix in advance. For extra crispy waffles, allow the batter to rest for 5-10 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg