Description
A heartwarming sheet pan dinner featuring tender sweet potatoes, savory smoked sausage, and vibrant broccoli, all coated in a delicious honey garlic sauce.
Ingredients
Scale
- 14 ounces smoked sausage, sliced into ½-inch rounds
- 2 large sweet potatoes, peeled and chopped into 1-inch cubes
- 1 large head broccoli, cut into bite-sized florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon of water
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Toss the sweet potato cubes with olive oil, salt, and pepper, then spread on the baking sheet.
- Roast the sweet potatoes for 15 minutes.
- Combine honey, soy sauce, minced garlic, and vinegar in a saucepan. Simmer over medium heat.
- Whisk in the cornstarch slurry, cooking for 1-2 minutes until thickened. Remove from heat.
- Add the sliced sausage and broccoli to the pan, drizzling half the sauce over the top.
- Return the pan to the oven, roasting for another 15-20 minutes until tender.
- Drizzle the remaining sauce over the dish and toss. Serve immediately.
Notes
Feel free to customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg