Description
Indulgent no-bake truffles infused with the soothing flavors of honey and lavender, perfect for any occasion.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1–2 tablespoons dried lavender
- 2 tablespoons honey
- 8 oz white chocolate (for coating)
Instructions
- Heat the heavy cream and dried lavender in a saucepan over medium heat until it simmers. Remove from heat and let it infuse for about 15 minutes. Strain the mixture to remove the lavender.
- Pour the hot cream over the chopped white chocolate in a bowl and let it sit for a few minutes to melt. Stir until smooth and silky.
- Add honey to the mixture and stir until well combined, infusing every morsel with sweet floral notes.
- Refrigerate for about 120 minutes or until the mixture is firm enough to scoop.
- Once firm, scoop out small amounts of the truffle mixture and roll them into balls.
- Melt the additional white chocolate for coating. Dip each truffle in the melted chocolate and let them set on a parchment-lined tray.
- Allow to cool completely before serving.
Notes
These truffles can be made a day in advance and stored in the refrigerator. They last about a week in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg