Description
A vibrant and creamy flatbread topped with hummus, sun-dried tomatoes, spinach, and aromatic pesto, perfect for cozy family dinners or gatherings.
Ingredients
- Flatbread (store-bought or homemade)
- Hummus (any flavor you love)
- Sun-dried tomatoes, sliced
- Fresh spinach leaves
- Pesto (store-bought or homemade)
- Artichoke hearts (optional)
- Kalamata olives (optional)
- Capers (optional)
- Cooked chicken, sliced (optional)
Instructions
- Preheat your oven according to the flatbread package instructions.
- Spread a generous layer of creamy hummus over the flatbread, letting its velvety texture shine through.
- Top with slices of sun-dried tomatoes, letting their robust flavors add a zesty punch to your dish.
- Add a handful of fresh spinach, creating a lovely, vibrant green layer that speaks volumes of freshness.
- Follow this by drizzling on some aromatic pesto, the perfect addition to tie all those flavors together.
- If you’re feeling extra indulgent, sprinkle on any additional toppings you love, such as artichoke hearts, kalamata olives, or capers.
- If using, layer on the sliced cooked chicken to make it more filling—perfect for a satisfying meal.
- Bake in the preheated oven until the flatbread is crisp and the toppings are heated through.
- Once baked, slice into portions and serve as a delightful appetizer or a comforting main dish.
Notes
Make the toppings in advance and store in the fridge. Optionally replace hummus with Greek yogurt for a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of flatbread
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg