Description
A comforting sandwich packed with vibrant flavors, fresh ingredients, and a zesty dressing, perfect for weeknight dinners.
Ingredients
- Sub rolls or Italian bread
- Fresh lettuce
- Juicy tomatoes
- Crisp red onion
- Pepperoncini
- Salami, thinly sliced
- Capicola
- Provolone cheese, sliced
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt
- Pepper
Instructions
- Slice the sub rolls or Italian bread in half, revealing the fresh, soft insides.
- Layer a generous portion of lettuce, juicy tomatoes, thinly sliced red onion, and tangy pepperoncini inside each roll.
- Stack on the salami, capicola, and provolone cheese.
- Whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a small bowl until creamy.
- Drizzle the dressing over the ingredients in the sandwich.
- Close the sandwich and serve immediately, or wrap it for later.
Notes
You can prepare ingredients in advance for a quicker assembly. Store any leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg