Description
A cozy bowl of comfort, this Italian Ground Beef Pasta Soup is packed with hearty flavors and colorful veggies, perfect for a warm family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups pasta (such as elbow or shell)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Brown the ground beef in a large pot over medium heat until cooked through. Drain excess fat.
- Add the diced onion and minced garlic, sautéing until soft and translucent.
- Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
- Now it’s time to add the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add the pasta, then reduce heat to a gentle simmer. Cook until pasta is al dente, about 8-10 minutes.
- Serve hot topped with freshly grated Parmesan cheese.
Notes
This soup can be made ahead and stored in the fridge for up to 3 days. Freezes beautifully without the pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg