Description
Delightful air fryer jalapeno poppers filled with creamy goodness and crispy turkey bacon, perfect for gatherings and movie nights.
Ingredients
Scale
- 10–12 Jalapeno peppers
- 8 oz Cream cheese, softened
- 4–5 slices Cooked turkey bacon, crumbled
- 1 cup Cheddar cheese (optional)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt, to taste
- Pepper, to taste
- ½ cup Breadcrumbs (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the jalapeno peppers in half lengthwise and remove the seeds.
- Mix the softened cream cheese, crumbled turkey bacon, garlic powder, onion powder, salt, and pepper until well combined and creamy.
- Spoon the mixture into each jalapeno half, filling them well.
- Sprinkle shredded cheddar cheese and breadcrumbs on top (optional).
- Carefully place the stuffed jalapenos in the air fryer basket.
- Cook for about 10-12 minutes or until they are golden and crispy.
- Serve warm and enjoy every savory bite!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed jalapeno halves
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg