Description
A delightful Greek chicken dish marinated in lemon and herbs, topped with creamy feta cheese, perfect for any night.
Ingredients
Scale
- 4 pieces Boneless Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Lemons (juiced)
- 3 cloves Garlic (minced)
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Crumbled Feta Cheese
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Marinate the chicken: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Add the chicken breasts and ensure they are well-coated with the marinade. Cover and refrigerate for 30 minutes to 2 hours to let the flavors sink in.
- Preheat your oven: Preheat your oven to 400°F (200°C), setting the stage for golden, tender chicken.
- Sear the chicken: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Carefully place the marinated chicken breasts in the skillet and sear for 3-4 minutes on each side until golden brown and fragrant.
- Add feta and lemon: Sprinkle the crumbled feta cheese over the top, and add a few slices of lemon for an extra burst of flavor.
- Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Rest and garnish: Allow the chicken to rest for a few minutes before serving, garnishing with chopped parsley for a fresh touch.
Notes
You can customize this dish by adding vegetables or swapping the herbs as desired. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece of chicken with feta
- Calories: 350
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 110mg