Description
A comforting casserole filled with tender potatoes, rich cheese, and savory kielbasa, perfect for family gatherings.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 cups potatoes, peeled and diced
- 2 cups shredded cheese (cheddar or a cheese blend)
- 1 cup milk
- 1/2 cup sour cream
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp paprika (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sliced kielbasa in a skillet over medium heat until browned and fragrant. Then, add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Combine the diced potatoes with the kielbasa mixture in a large mixing bowl. Stir in the shredded cheese, milk, sour cream, salt, pepper, and paprika until well mixed.
- Pour this mixture into a greased casserole dish, spreading it out evenly.
- Bake for about 45-55 minutes, or until the top is golden brown and the potatoes are tender.
- Allow it to cool for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
Make ahead by preparing a day in advance and refrigerating. Add extra baking time if chilled before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg