Description
A hearty and comforting soup made with leftover turkey, perfect for a cozy meal.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- 1 cup corn (optional)
- 1 tablespoon lemon juice
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery, and sauté until tender, about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the broth and bring to a boil, letting it bubble attractively.
- Add the shredded turkey, thyme, rosemary, salt, and pepper, stirring to combine.
- Reduce the heat and let it simmer softly for 20 minutes.
- Stir in the peas and corn (if using) and cook for an additional 5 minutes.
- Finish with a squeeze of lemon juice and serve warm.
Notes
This soup can be customized with your favorite ingredients and keeps well in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg