Description
A vibrant and refreshing salad made with crisp Romaine lettuce, fresh dill, and tangy feta cheese, perfect for gatherings or light lunches.
Ingredients
Scale
- 1 head of Romaine lettuce
- 1/4 cup fresh dill, finely chopped
- 1/4 cup green onions, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Finely chop the Romaine lettuce and place it in a large bowl.
- Add chopped fresh dill and sliced green onions.
- Crumble feta cheese on top.
- Whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
It’s best to add the dressing right before serving to keep the salad fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg