Description
A vibrant and nourishing salad featuring creamy avocados, fresh mozzarella, and juicy tomatoes, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados, diced
- 2 cups fresh mozzarella balls (bocconcini), halved
- 1 pint cherry tomatoes, halved
- 1 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep the ingredients: Start by washing the cherry tomatoes and basil. Slice the tomatoes in half, and dice the avocados into creamy chunks.
- Combine: In a large serving bowl, gently mix together the diced avocados, halved mozzarella balls, and cherry tomatoes.
- Add the basil: Toss in the fresh basil leaves for added flavor.
- Dress it up: Drizzle the olive oil and balsamic vinegar over the salad.
- Season: Sprinkle with salt and pepper to taste.
- Serve & Enjoy: Toss gently and serve immediately.
Notes
Best eaten fresh, but can be stored in an airtight container for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg