Description
A cozy and comforting dish featuring golden roasted potatoes, seasoned beef, and fresh toppings.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup fresh salsa
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper in a baking dish. Spread them out in a single layer for even roasting.
- Roast the potatoes for 25-30 minutes until golden and tender, flipping halfway through for perfect crispiness.
- While the potatoes are roasting, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat, then stir in the taco seasoning along with a splash of water. Let it simmer for about 5 minutes to infuse those delicious flavors.
- Once the potatoes are done, assemble the bowls by layering in this order: roasted potatoes, seasoned beef, fresh salsa, corn, a sprinkle of cheese, and top it all off with the creamy avocado.
- Serve warm and enjoy your cozy and satisfying meal!
Notes
You can prep the diced potatoes and ground beef ahead of time. Feel free to swap ingredients to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 80mg