Description
Delight in these Low-Carb Fish Taco Bowls that offer all the nostalgic flavors of fish tacos without the extra carbs, perfect for a warm family dinner.
Ingredients
- Fish fillets (cod or tilapia)
- Taco seasoning
- Cabbage slaw mix
- Avocado, diced
- Lime, for flavor
- Olive oil
- Fresh cilantro (optional)
- Salt and pepper, to taste
Instructions
- Season the fish by generously applying taco seasoning.
- Cook the fish in heated olive oil over medium-high heat for about 3-4 minutes per side until golden and flaky.
- Prepare the slaw by combining cabbage slaw mix, diced avocado, and lime juice in a mixing bowl.
- Assemble the bowls with a layer of slaw and avocado, topped with the cooked fish.
- Garnish each bowl with fresh cilantro and a drizzle of lime juice.
- Serve immediately and enjoy your healthy meal!
Notes
You can prepare the cabbage slaw mix and seasoning beforehand to save time. Experiment with different seafood or toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg