Description
A cozy weeknight dinner, these Low-Carb Keto Cheeseburger Stuffed Peppers bring all the flavors of a cheeseburger without the carbs.
Ingredients
- Mini peppers
- Ground beef
- Cheese (your favorite type)
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise, and remove the seeds.
- In a skillet, cook the ground beef over medium heat, seasoning with salt, pepper, garlic powder, and onion powder until cooked.
- Stuff the halved peppers with the ground beef mixture.
- Top each stuffed pepper with a sprinkle of cheese.
- Place on a baking sheet and bake for 15-20 minutes until the peppers are tender and cheese is melted.
- Serve warm.
Notes
Prepare in advance and store in the fridge for easy baking any night. Leftovers can be kept in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg