Description
Gooey, chocolatey Marshmallow Brownies are a cozy indulgence, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat. Remove it from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Beat in the flour, cocoa powder, and salt until you have a smooth batter. Gently fold in the chocolate chips.
- Pour the brownie batter into your prepared baking dish, spreading it evenly to all corners.
- Drop spoonfuls of marshmallow fluff on top of the brownie batter. Use a knife to swirl it into the brownies.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool in the pan for a bit before cutting into squares and serving.
Notes
For clean cuts, use a plastic knife or spray your knife with cooking spray before slicing. Store leftovers in an airtight container for up to 3 days at room temperature or one week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 22g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg