Description
A fresh and flavorful Mediterranean chickpea salad packed with vibrant ingredients and wholesome goodness.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the chickpeas, halved cherry tomatoes, crumbled feta cheese, chopped parsley, and chopped basil in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the salad and gently toss to combine all the flavors beautifully.
- Serve chilled or at room temperature, allowing the flavors to mingle.
Notes
This salad can be made a day in advance for flavors that deepen overnight. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg