Description
A cozy, crowd-pleasing delight featuring crispy Hawaiian rolls filled with gooey cheese and optional savory fillings.
Ingredients
Scale
- 1 package Hawaiian rolls
- Cheese (such as cheddar or mozzarella)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Optional: sliced ham or turkey
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place them on a baking sheet.
- Butter the inside of each roll and sprinkle lightly with garlic powder.
- Place a generous slice of cheese and any additional fillings inside each roll.
- Put the tops of the rolls back on and brush more butter on the outside.
- Bake for about 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm, and watch them disappear!
Notes
You can prep the rolls a few hours in advance. Assemble them, cover tightly with foil, and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg