Description
A warm and creamy Mushroom Gnocchi with Parmesan Cream Sauce that’s perfect for cozy evenings.
Ingredients
Scale
- 1 package gnocchi
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add sliced mushrooms and sauté until tender, about 5-7 minutes.
- Add garlic to the skillet and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it melts into a smooth, creamy sauce.
- Add the cooked gnocchi to the sauce, mixing gently to combine everything beautifully.
- Season with salt and pepper to taste, ensuring each bite is perfectly flavorful.
- Serve hot, garnished with fresh chopped parsley for a pop of color and freshness.
Notes
Feel free to customize with additional veggies or proteins for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg