Description
Delight in these quick and easy no-bake cheesecake cups, perfect for any occasion and endlessly customizable.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Graham cracker crumbs
- Toppings: Cherry pie filling
- Toppings: Blueberry pie filling
- Toppings: Chocolate sauce
- Toppings: Caramel sauce
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped cream until well incorporated.
- Layer graham cracker crumbs in serving cups, followed by a dollop of the cheesecake mixture.
- Top with your favorite toppings and refrigerate for at least 120 minutes before serving.
Notes
These cheesecake cups can be made a day in advance and stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg