Description
A creamy, decadent no-bake cheesecake with rich Oreo flavors, perfect for any gathering.
Ingredients
Scale
- 24 Oreo biscuits (for the base)
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
- Extra Oreo cookie crumbles (for topping)
Instructions
- Prepare the base: Crush the Oreo biscuits into fine crumbs and press them into the bottom of serving cups to form a firm base.
- Mix the filling: In a bowl, combine the softened cream cheese, sugar, and 1/2 cup of crushed Oreo cookies. Mix until it’s smooth and creamy.
- Fold in whipped cream: Gently fold in the whipped cream until combined for an airy texture.
- Spoon and layer: Spoon the cheesecake mixture over the Oreo base in each cup.
- Finishing touches: Top with a dollop of whipped cream and sprinkle with extra cookie crumbles.
- Chill: Refrigerate for at least 120 minutes before serving for best results.
Notes
This dessert can be made a day in advance and is great for experimenting with different flavors and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg