Description
A rich and creamy no-bake dessert featuring layers of peanut butter mousse and silky chocolate ganache that delights any crowd.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream (for mousse)
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions
- Mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9×13 inch dish to form a crust.
- Beat together the peanut butter, cream cheese, and powdered sugar until smooth and creamy.
- Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until evenly combined.
- Spread the peanut butter mousse over the crust evenly, smoothing the top with a spatula.
- Heat 1/2 cup of heavy cream in a saucepan until just simmering. Remove from heat and add the chocolate chips, stirring until smooth and glossy. Let it cool slightly, then pour over the peanut butter layer.
- Refrigerate for at least 240 minutes or until set. Slice and serve with a smile!
Notes
Feel free to customize with jam, M&Ms, or nuts on top. Make-ahead and store leftovers in the fridge for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg