Description
A delightful twist on crispy chicken, featuring the zesty tang of dill pickle ranch dressing for a flavorful and easy weeknight meal.
Ingredients
Scale
- 2 chicken breasts
- 1 cup dill pickle ranch dressing
- 1 cup parmesan cheese, grated
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat the air fryer to 400°F (200°C) or the oven to 400°F.
- Season the chicken breasts generously with salt and pepper.
- Coat the chicken breasts with dill pickle ranch dressing.
- Mix grated parmesan cheese and breadcrumbs in a bowl.
- Press each chicken breast into the breadcrumb mixture until evenly coated.
- Place in the air fryer basket or on a baking sheet and lightly spray with cooking oil.
- Cook in the air fryer for 12-15 minutes or bake in the oven for about 20 minutes until golden.
- Serve hot and enjoy your crispy, juicy chicken!
Notes
Make ahead by marinating chicken in dressing a few hours before or overnight for extra flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg