Description
Delicious no-bake Patriotic Oreo Balls coated in white chocolate and decorated with red and blue sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- White chocolate or candy melts
- Red and blue sprinkles
Instructions
- Crush the Oreos: In a food processor, crush the Oreo cookies into fine crumbs until they resemble sandy particles.
- Mix it Up: In a mixing bowl, combine the cookie crumbs with the softened cream cheese until smooth.
- Form the Balls: Roll the mixture into small balls, about the size of a tablespoon, and place them on a parchment-lined baking sheet.
- Chill Time: Refrigerate the balls for about 30 minutes to help them firm up.
- Melt the Chocolate: Melt the white chocolate or candy melts according to the package instructions.
- Dip Away: Dip each chilled ball into the melted chocolate, allowing the excess to drip off.
- Sprinkle Some Joy: Before the chocolate sets, sprinkle with red and blue sprinkles.
- Finishing Touches: Allow the coated balls to harden completely on the baking sheet before serving.
Notes
Make ahead and store in an airtight container in the fridge. These treats improve in flavor the longer they sit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg