Description
A delightful peach cobbler recipe perfectly portioned for two, capturing the warmth of homemade desserts.
Ingredients
Scale
- 2 cups fresh or frozen peaches, sliced
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced peaches with 1/4 cup sugar in a mixing bowl.
- Whisk together the flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Pour the batter into a greased baking dish, spreading it evenly.
- Top with the peach mixture, allowing the slices to sink in slightly.
- Bake for 30-35 minutes until the top is golden brown.
- Let cool slightly before serving.
Notes
Feel free to customize with berries or nuts for added flavor. Best enjoyed fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg