Description
A simple and delightful Peach Cobbler recipe that captures the essence of summer with tender peaches and a buttery golden crust.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar, divided
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches and 1/2 cup of sugar in a large mixing bowl. Let it sit for about 10 minutes to draw out the juices.
- Whisk together the flour, remaining sugar, baking powder, salt, and milk in another bowl until smooth.
- Pour the melted butter into a baking dish, then pour the batter over the butter without stirring.
- Spoon the peach mixture gently over the batter, ensuring it’s evenly distributed.
- Bake in the preheated oven for 40-45 minutes, or until golden brown and bubbly.
- Serve warm, optionally with ice cream for extra creaminess.
Notes
You can customize this recipe by adding berries, spices, or nuts to the filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 129mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg