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Pecan Pie Brownies


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delectable fusion of rich chocolate and crunchy pecans, these brownies are easy to make and perfect for any occasion.


Ingredients

Scale
  • 1 boxed brownie mix, prepared according to the directions
  • 1/2 cup honey
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 3/4 cups chopped pecans (roasted & salted preferred)

Instructions

  1. Preheat the oven as directed on the brownie mix box.
  2. Mix the prepared brownie mix with honey, light brown sugar, egg, melted butter, salt, and vanilla extract until fully combined.
  3. Stir in the chopped pecans until evenly distributed through the batter.
  4. Pour the brownie mixture into a greased baking dish, spreading it out evenly.
  5. Bake according to the brownie mix instructions and check for doneness with a toothpick. Allow to cool before cutting into squares.

Notes

For added flavor, consider drizzling melted chocolate on top or incorporating dried fruits and coconut flakes.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 25g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg