Description
A heartwarming dish featuring juicy chicken breasts draped in creamy pesto, surrounded by cherry tomatoes and melted mozzarella, perfect for cozy family meals.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pesto sauce
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish and season generously with salt and pepper.
- Spread the pesto sauce evenly over the chicken, ensuring each piece is coated.
- Scatter the halved cherry tomatoes on top of the chicken.
- Sprinkle the shredded mozzarella cheese over everything.
- Drizzle with a little olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve warm and enjoy this cozy dish with loved ones!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg