Description
A vibrant twist on the classic Philly cheesesteak, this stir-fry is quick enough for a busy weeknight dinner and packed with flavor.
Ingredients
Scale
- 1 lb steak (thinly sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 8 oz mushrooms (sliced)
- 2 cups broccoli florets
- 2 cups shredded cheese (Provolone or Cheddar)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder or any preferred seasoning
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Add the sliced onion, bell pepper, and mushrooms to the skillet, mixing in those lovely colors.
- Sauté the vegetables until they are tender, about 5-7 minutes.
- Stir in the broccoli and cook until it’s heated through.
- Season with salt, pepper, and any additional spices as desired; give it a good stir to blend those flavors.
- Top with shredded cheese, cover the skillet, and let it melt for a few minutes before serving.
Notes
This stir-fry reheats wonderfully! Store leftovers in an airtight container and enjoy them for lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg