Description
A refreshing summer salad featuring juicy pineapple and crisp cucumber, tossed in a zesty lime dressing.
Ingredients
Scale
- 1 medium pineapple, diced
- 2 large cucumbers, peeled and diced
- 1/4 cup lime juice
- 2 tablespoons honey (or agave syrup)
- 1/4 teaspoon salt
- Fresh cilantro or mint for garnish (optional)
Instructions
- In a large bowl, combine the diced pineapple and cucumbers.
- In a small bowl, whisk together the lime juice, honey, and salt until well combined.
- Pour the dressing over the pineapple and cucumber mixture and toss gently to combine.
- Garnish with fresh cilantro or mint if desired.
- Serve immediately, or chill in the refrigerator for about 30 minutes before serving.
Notes
This salad can be made a few hours in advance. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 18g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg