Description
A delightful combination of zesty lemons and nutty pistachios, perfect for a cozy breakfast.
Ingredients
Scale
- Zest of 1 lemon
- 1/2 cup milk
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup chopped pistachios
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the lemon zest, milk, flour, sugar, and baking powder, stirring until creamy and well-blended.
- Gently fold in the chopped pistachios.
- Pour the mixture into a greased loaf pan, spreading it evenly.
- Bake in the oven for 45-50 minutes, or until a toothpick comes out clean.
Notes
For added flavor, consider drizzling a lemon glaze on top. Store wrapped bread at room temperature for 2-3 days or in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg