Description
A creamy, golden casserole that layers tender potatoes and hearty cabbage in a melted cheese embrace, perfect for chilly nights.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cups heavy cream
- 2 cups shredded cheese (e.g., cheddar or a mix)
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a skillet over medium heat and sauté the diced onion until translucent.
- Add the chopped cabbage to the skillet and cook until slightly wilted.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the sautéed cabbage mixture over the potatoes.
- Pour half of the heavy cream on top, followed by half of the cheese.
- Repeat the layers with the remaining ingredients.
- Season with salt and pepper.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
This casserole can be made a day in advance, and it’s versatile for adding different vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg