Description
A vibrant and easy Radiatori Pasta Salad featuring creamy burrata, savory prosciutto, and zesty pesto, perfect for any gathering.
Ingredients
Scale
- 8 oz Radiatori pasta
- 4 oz Prosciutto
- 8 oz Burrata cheese
- 1 cup Slow roasted tomatoes
- 1/2 cup Fresh basil
- 1/2 cup Pesto
- 1/4 cup Grated Parmigiano cheese
- 1/4 cup Pistachios
- 2 tbsp Aged balsamic vinaigrette
Instructions
- Cook the Radiatori Pasta according to the package instructions, then drain and set aside to cool slightly.
- Combine the cooked pasta, prosciutto, burrata, slow roasted tomatoes, and fresh basil in a large bowl.
- Add the pesto and toss until every piece of pasta is coated.
- Sprinkle the grated Parmigiano cheese and pistachios over the salad.
- Finish with a drizzle of aged balsamic vinaigrette and serve chilled or at room temperature.
Notes
This salad can be made ahead and stored in an airtight container in the fridge for up to 2-3 days. Feel free to customize with seasonal veggies or alternate proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg