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Ranch Garlic Parmesan Chicken Skewers


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  • Author: Chef Emma
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious Ranch Garlic Parmesan Chicken Skewers perfect for grilling and gatherings. Easy to make and customizable with your favorite veggies!


Ingredients

Scale
  • 1 lb chicken breast, cut into cubes
  • 1/4 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Skewers (wooden or metal)
  • Optional: herbs for garnish (e.g., parsley or chives)

Instructions

  1. Mix ranch dressing, grated Parmesan cheese, minced garlic, salt, and pepper until well combined.
  2. Add the cubed chicken to the marinade, coating all pieces generously.
  3. Cover and refrigerate for at least 30 minutes.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated chicken onto skewers, adding extra marinade if desired.
  6. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
  7. Serve hot, garnished with fresh herbs if using.

Notes

For enhanced flavor, marinate chicken a few hours or overnight. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 75mg