Description
No-bake Reese’s Oreo Balls are a simple and indulgent treat combining creamy peanut butter, Oreo cookies, and chocolate.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup creamy peanut butter
- 1 package cream cheese, softened
- 2 cups chocolate chips (for coating)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreos, creamy peanut butter, and softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter.
- Freeze the balls for about 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate until completely coated.
- Place them back on the baking sheet and add sprinkles if desired.
- Refrigerate until the chocolate hardens, about 30 minutes.
- Serve and enjoy!
Notes
These treats can be made a day ahead. Store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg