Description
A heartwarming side dish of tender roasted broccoli and carrots, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups carrot slices
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the broccoli florets and carrot slices in a large bowl.
- Drizzle with olive oil and sprinkle with salt, pepper, and any optional spices.
- Toss until all vegetables are evenly coated in oil and spices.
- Spread the vegetables in a single layer on a baking sheet, ensuring they’re not crowded.
- Roast in the preheated oven for 20-25 minutes, or until tender and slightly crispy.
- Serve warm as a delightful side dish.
Notes
For flavor variations, try adding herbs, cheese, or citrus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg